Plate 01 / 05
Hara Bhara Kebab
Crisp spinach, pea and potato patties seasoned with aromatic Indian spices.
- Vegetarian
- Contains gluten
14
Serving Langford, BC
A contemporary expression of India’s rich culinary heritage, where bold flavours meet refined technique and thoughtful presentation, creating an elevated dining experience for the modern palate.
To begin
Prices in Canadian dollars.
Crisp samosa topped with chickpeas, yogurt, chutneys and crunchy sev.
Soft lentil dumplings topped with chilled yogurt, chutneys and spices.
Mixed vegetables coated in seasoned chickpea batter and fried crisp.
Crisp spinach, pea and potato patties seasoned with aromatic Indian spices.
A warm, mildly spiced lentil soup with vegetables and aromatic herbs.
Crispy potatoes tossed in a sweet, spicy and tangy glaze.
Framed on our menu
Plate 01 / 05
Crisp spinach, pea and potato patties seasoned with aromatic Indian spices.
14
Plate 02 / 05
Char-grilled chicken tikka finished table-side with dramatic rum flambé for a warm finish and a little fire to the experience.
24
Plate 03 / 05
Juicy minced lamb seasoned with aromatic Indian spices, skewered and char-grilled to smoky perfection.
22
Plate 04 / 05
Silky, slow-cooked spiced greens crowned with creamy burrata. Bringing together Indian comfort and Italian indulgences.
26
Plate 05 / 05
Prawns cooked in a creamy coconut curry with Southern Indian spices.
24
From the fire
Soya chaap marinated with yogurt and bold tandoori spices, then char-grilled.
Tender soya chaap in a creamy marinade, char-grilled in the tandoor.
Paneer marinated with pickling spice and yogurt, grilled in the tandoor.
Tender chicken marinated with cream, cheese and mild aromatic spices.
Chicken marinated in yogurt and traditional spices, roasted in the tandoor.
Chef’s choice of eight assorted vegetarian kebabs, marinated in aromatic Indian spices and served with mint chutney.
Chef’s choice of eight assorted non-vegetarian kebabs, expertly marinated, grilled to perfection and served with mint chutney.
Tender pieces of fish marinated in yogurt, aromatic Indian spices, then char-grilled to smoky perfection.
Seasoned fish coated in chickpea batter and fried until crisp.
Juicy prawns marinated with yogurt and spices, grilled in the tandoor.
Char-grilled chicken tikka finished table-side with dramatic rum flambé for a warm finish and a little fire to the experience.
Juicy minced lamb seasoned with aromatic Indian spices, skewered and char-grilled to smoky perfection.
See the plate: Nawab's Royal Seekh KebabFrom the garden
Paneer simmered in a smooth, mildly spiced spinach gravy.
Paneer strips cooked with peppers, onions and a rich spiced tomato masala.
Paneer, peppers and onions cooked with crushed spices in a kadhai gravy.
Paneer served in a rich, mildly spiced cream and cashew gravy. Contains nuts.
Paneer cooked in a buttery tomato gravy finished with cream and spices. Contains nuts.
Potatoes and cauliflower cooked with rustic spices and fresh herbs.
Soft vegetable and paneer dumplings served in a rich, creamy curry. Contains nuts.
Seasonal vegetables cooked with herbs and aromatic Indian spices.
Black lentils slow-cooked with butter, cream and traditional spices.
Yellow lentils finished with a fragrant garlic, cumin and chilli tempering.
Silky, slow-cooked spiced greens crowned with creamy burrata. Bringing together Indian comfort and Italian indulgences.
From the kitchen
Tandoori chicken simmered in a creamy tomato and butter gravy. Contains nuts.
Chicken cooked with peppers, onions, tomatoes and crushed kadhai spices.
Chicken cooked in a rich tomato, butter and cream gravy. Contains nuts.
Home-style chicken curry with onions, tomatoes and traditional Punjabi spices.
Prawns cooked in a creamy coconut curry with Southern Indian spices.
See the plate: Malabar Prawn CurryTender goat slow-cooked in a robust Punjabi-style onion and tomato gravy.
Slow-cooked mutton in an aromatic Kashmiri-style gravy.
From the pot
Fragrant basmati rice layered with chicken, herbs, saffron and house spices.
Fragrant basmati rice layered with bone-in goat, herbs, saffron and house spices.
Fragrant basmati rice layered with vegetables, paneer, herbs, saffron and house spices.
From the oven
Freshly baked in the tandoor.
Freshly baked in the tandoor.
Freshly baked in the tandoor.
Traditional whole-wheat flatbread baked in the tandoor.
Our signature naan. A must-try.
Flaky, layered whole-wheat flatbread.
Light and fragrant long-grain basmati rice.
Basmati rice tempered with cumin seeds.
On the side
Fresh cucumber, tomato, onion and lemon.
Crisp lentil wafers served as a light accompaniment.
Chilled plain yogurt.
Seasoned yogurt mixed with fresh vegetables.
Thinly sliced onions tossed with lemon and mild spices.
A creamy, refreshing blend of sweet mango and smooth yogurt.
Fresh mint and coriander chutney.
Sweet and tangy tamarind chutney with a hint of spice.
Traditional Indian mixed pickle.
To finish
Crisp saffron bread pudding topped with creamy rabri, nuts and edible gold.
Creamy mango cheesecake with a smooth tropical finish.
Warm milk dumplings soaked in cardamom-scented sugar syrup.
Soft cheese dumplings served in chilled saffron and cardamom milk.
Please advise your server of any allergies or dietary requirements prior to ordering.
A 20% gratuity will be automatically added to tables of six or more guests.
Prices in Canadian dollars.
